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Department of Culinary Arts/Hospitality & Tourism

Faculty

Victoria Davidson, AA, CEC, CHM
224-3900, ext. 0612

Kerry Knoop, BA (NRA SafeServ & IFSEA certification)
224-3911, ext. 0488

James Lamoureux, BS
224-3900, ext. 0491

Paul Lucero, MBA
224-3900, ext. 0501

Elizabeth McGeehan, BA, MCFE
224-3911, ext. 0508

Chris Morosin, MM, CHM
224-3875, ext. 0516

Robert Preble, MBA
224-3864, ext. 0533

John Romisher, PhD
224-3900, ext. 0543

Carmine Russo, MA, CCC, CCE, MCFE
224-3916, ext. 0546

Kim Wong, JD, MBA, MS
224-3900, ext. 0583

Joyce Woodard, BA, CFM, CFE
224-3915

Staff

Keith Coleman, AAS, MCFE, CC, CPFM, CHM
224-3912, ext. 0587

Penny DeRose, AAS
224-3914, ext. 0593

John Harrington, MA
224-3911, ext. 0509

Peter Witter, MA, CFM
224-3914, ext. 0582

Note:  Instructors may not teach every term.  For prompt service, contact the program director, Donna Diller

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Last updated on Monday, April 28, 2008