Food Service Management Certificate
2007-09
Refer to pages 175-176 of the CNM 2007-09 Catalog or the current Program Guide.
The Food Service Management certificate program is available to persons interested in the hospitality/food service field who want the skills necessary to become entry-level supervisors or who want to enhance their current knowledge, skills, and abilities as managers. | |  |
Students may sit for course examinations prepared by the National Restaurant Association Education Foundation (NRAEF) and by the Educational Institute of the American Hotel and Lodging Association (EI). Upon successful completion, students will be awarded ServSafe certification from NRAEF and Course Completion Certification from EI. This is an additional certification available from a third party.
Students enrolled in this program may not be eligible to receive financial aid or Veterans Administration benefits.
Career and Advancement Opportunities
Jobs are available in restaurants, hotels, resorts, casinos, assisted-living properties and other areas. Types of positions range from entry level to supervisory/managerial positions, including service managers and kitchen managers.
Special Requirements
Students are required to purchase new textbooks for program courses with third party exams.
Contact Information
Contact the program director, Donna Diller, at 224-3896 to request a tour of our facility.
