The Business Resource Centers (BRC) at Main and Montoya campuses support student success and retention in Business & Information Technology programs. The BRC is for Business & Information Technology students to complete homework assignments and research projects, to practice skills and receive assistance with computer course work and business math or accounting, and to work on distance learning classes. Since the BRC is an extension of the classroom, the BRC is available for related class work only. For personal work such as e-mail and work-related items, the open computer lab in Jeannette Stromberg Hall is available.
Hours of Operation |
| Main Campus
Room SB-210
224-3840 | Joseph M. Montoya Campus
(JMMC)
Room H-124
224-5596 |
| Monday - Thursday | 7:30 a.m. - 8:15 p.m. | 7:30 a.m. - 8:15 p.m. |
| Friday & Saturday | 9:00 a.m. - 2:45 p.m. | 9:00 a.m. - 12:45 p.m. |
| Closed Sunday |
Students can receive assistance with accounting, IT 101 and multimedia and can practice their skills in keyboarding, court reporting, and paralegal studies. We also proctor Challenge Exams for those wishing to test out of pre-requisite courses. You can visit with our
Achievement Coach or one of our
Associate Deans to determine if a
Challenge Exam is right for you.
Resources Available in the BRC:
- Support on Microsoft and multimedia applications, Macintosh, accounting software, court reporting and paralegal resources
- Challenge Exams and pre-requisite testing
- Classroom textbooks for use in BRC only
- Assistance with APR, Web CT, and Passport accounts
- Scanners, copier, dazzle (video-editing software), waycom (graphic pen & tablet), and calculators
- Achievement Coach
- Tutors (as schedule indicates)
- Peer Mentors (refer to Peer Mentor posted schedule time in BRC)
BRC Instructional Support Technicians:
Pauline Martinez, Main Campus
Isaac Ross-Perez, Main Campus
Manuel Lujan, Main Campus
Ed Waymack, JMMC Campus
Larry Thomas, JMMC Campus
Accounting Instructional Technician:
Mary Collins, Accounting Instructional Support, (Main Campus), 224-3812
