CNM Deans Cook Up Community Service for Ronald McDonald House
“We did this for two reasons," said CNM Vice President for Academic Affairs Sydney Gunthorpe. "First, we were looking for a team-building activity for Deans Council. We wanted to do something together. Second, we wanted to contribute to the vision of the College -- Changing Lives, Building Community -- in a new way. This was an effort to get more involved with the community. Deans Council has made a commitment to do at least one community event each semester."
The Deans Council members donned white aprons and gloves, went to their stations in the kitchen and prepared beef and chicken fajitas, tossed salad and Spanish rice, as well as brownies and strawberry for dessert. Directing the meal preparation was Chef Scott Clapp, chef in the Culinary Arts Program.
Participants in the cooking project were Gunthorpe and John Bronisz, Dean of the School of Applied Technologies; Rich Calabro, Dean of the School of Math, Science & Engineering; Donna Diller, Dean of the School of Business & Information Technology; Eugene Padilla, Associate Vice President for Student Services; Paul Quan, Academic Affairs Executive Director; Lis Turkheimer, Academic Affairs Executive Director; Erica Volkers Dean of the School of Communication, Humanities & Social Sciences; Pam Etre-Perez, former dean of the School of Adult & General Education, and Tamra Mason, Dean of the School of Health, Wellness & Public Safety.
The Ronald McDonald House Charities of New Mexico is a nonprofit organization that provides a temporary home away from home in Albuquerque for families with ill children. It runs a 30 bedroom lodging facility located near many of Albuquerque’s hospitals and medical treatment facilities. Rooms are provided to families with ill children at low or no cost and the house provides the families with complimentary laundry and meals each day for up to five family members. The families staying at the house are welcome to stay anywhere from one night to several months.