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CNM Instructor Headlines Montoya Speaker Series on March 25

Cheryl Foote, an instructor in the School of Communications, Humanities and Social Sciences will conduct a forum titled "Private Kitches, Public Policies, the Creation of a Regional Cuisine on March 25 from 6-7:30 p.m. in J-124 on the Montoya Campus.

Aug 29, 2016

Cheryl Foote, an instructor in the School of Communications, Humanities and Social Sciences will conduct a forum titled "Private Kitches, Public Policies, the Creation of a Regional Cuisine on March 25 from 6-7:30 p.m. in J-124 on the Montoya Campus. She will discuss the history of Southwestern food and the creation of a regional cuisine. For more info, call Ext. 5524.