Food Service Management
Food Service Management Program
The Food Service Management (FSMG) certificate program is available to persons interested in the hospitality/food service field who want the skills necessary to become entry-level supervisors or who want to enhance their current knowledge, skills and abilities as managers. Food safety, sanitation and HACCP procedures are stressed.
Classroom instruction includes theory and hands-on application in food service, nutrition, human resources, beverages and business practices.