Degrees and Certificates
- Baking, Certificate of Completion
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
Culinary Arts Program
Culinary Arts is an excellent field if you are seeking a challenging career in a rapidly growing industry. The mission of CNM's Culinary Arts Program is to teach innovative trends in the hospitality/food service industry while providing an atmosphere for learning that encourages your growth, teamwork, and diversity that result in lifelong learning and employment in the hospitality/food service industry.
You will study baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices. Classes include classroom and laboratory time. The American Culinary Federation (ACF) Accrediting Commission accredits this program.
Upon completion of the associate of applied science degree program, you are eligible to become certified culinarians through ACF. In addition, you can obtain certificates in Baking and/or Culinary Fundamentals.
To continue your education for a bachelor’s degree in Culinary Arts or Hospitality, you should meet with the program director to plan your course of study. Several schools work directly with CNM granting articulated credit or transfer guides.
For more information contact Theresa Torres (505) 224-4000 (extension 44349).