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Food Service Management

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Food Service Management Program

The Food Service Management (FSMG) certificate program is available to persons interested in the hospitality/food service field who want the skills necessary to become entry-level supervisors or who want to enhance their current knowledge, skills and abilities as managers. Food safety, sanitation and HACCP procedures are stressed.

Classroom instruction includes theory and hands-on application in food service, nutrition, human resources, beverages and business practices.