You are here: Home / Programs of Study / All Programs (A-Z) / Culinary Fundamentals

Culinary Fundamentals


Culinary Fundamentals Program

The Culinary Fundamentals certificate is a two-term program. Cooking is an excellent field if you are seeking a challenging career in a rapidly growing culinary and hospitality industry. You will study cooking techniques, safety, sanitation, nutrition, knife skills, teamwork skills, equipment use, culinary math and computer skills. Classes include classroom and lab time.